VALENTINA

Salmon tartare with citrus vinaigrette, quail egg, and bottarga. Change to Wagyu beef +RM18.

Fried calamari and prawns with seasonal vegetables, garlic sauce.

Lightly fried whitebait, served with lemon and tartare sauce.

Mini fried calzones with buffalo mozzarella and tomato.

Roast chicken roulade with pistachios, served with cacciatore sauce.

Lamb meatballs in arrabbiata, Parmigiano, basil oil.

Toasted sourdough with cherry tomatoes, mushrooms, and Taleggio.

Cold cuts, Italian cheeses, olives, vegetables, dips, and house breads. 2 pax RM120 / 4 pax RM200.

Romaine, Caesar dressing, baked chicken, eggs, beef bacon, croutons.

Bresaola, mixed salad, buffalo camembert, white wine balsamic dressing.

Char-grilled octopus, avocado, spiced grapes, mixed salad, and salmon caviar.

Puglian burrata with cherry tomatoes, mixed salad and aged balsamic vinegar.

Seasonal mushroom soup, finished with black truffle oil.

Mixed seafood in a rich seafood bisque with basil oil.

Pappardelle with slow-cooked Tuscan lamb ragù.

Spaghetti in garlic-infused extra virgin olive oil, chilli flakes.

Spaghetti Bolognese with chicken or beef ragù.

Linguine aglio olio with clams, bottarga.

Tagliatelle with truffle cream, seasonal mushrooms.

Spaghetti with beef guanciale, egg yolk, Pecorino.

One sheet, endless pull. Pecorino silk, cured bresaola, and golden yolk. Upgrade to tenderloin +RM30. Add extra yolk +RM6.

Strozzapreti with beef guanciale in a tomato-based sauce.

Tortellini filled with slow-cooked wagyu in delicate beef broth. Finished with Parmigiano Reggiano.

Potato gnocchi in rich lamb ragù.

Squid ink tagliolini with asparagus, seafood marinara, grilled prawn.

Linguine with pistachio pesto, asparagus, Pecorino.

Ravioli with aubergine, ricotta, and arrabbiata sauce.

Seasonal mushroom risotto with truffle.

Mixed seafood risotto in rich seafood stock.

260g Wagyu ribeye, truffle-infused mushroom, garlic confit, truffle Pecorino butter, and beef au jus.

Slow cooked lamb shank in Chianti wine, polenta, corn, and gremolata.

200g Atlantic salmon, mango cider, Neapolitan fregola, asparagus, basil and orange oil.

Grilled octopus leg, seafood croquette, saffron mashed potato, limone prawn emulsion.

Seafood platter for sharing: calamari, prawn, snapper, mussels, clams with salad, crispy potatoes, house sauces.

Fior di latte, fresh basil, Parmigiano. Add on buffalo mozzarella +RM15.

Fior di latte, tuna, onions, green chili.

Fior di latte, fresh basil, olives, mushrooms, artichoke, turkey ham.

Scamorza affumicata, Taleggio, fior di latte, goat's cheese.

Folded pizza with buffalo mozzarella, mushroom, turkey ham.

Fior di latte, beef salami, spicy chili sauce.

Basil cream, fior di latte, scamorza affumicata, zucchini, stracciatella.

Black truffle cream, fior di latte, scamorza affumicata, mushrooms.

Fior di latte, bresaola, pepperoncini, Calabrian hot honey.

Fior di latte, mixed seafood, fresh basil.

Espresso-soaked savoiardi with mascarpone cream and cacao.

Sicilian orange sponge, berry marmalade, cream mousse, bianco croustillant.

Choose from Pistachio, Chocolate Walnut, Vanilla.

3 scoops. Pistachio, Chocolate Walnut, Vanilla.